Kanlýca
Kanlýca’s being both a typical and a humble Boshporus district, and its
keeping this identity for a long time, its yoghurt and authentic
structure make it a major district worth seeing. Kanlýca district is
actually an old fishing village... Now that there are no more villages
in Istanbul, it has become one of the districts of Istanbul.
We mentioned its yoghurt, yes, even the locals of
Istanbul come here in their free time just to eat yoghurt. We do not
know the reason but Kanlýca’s yoghurt has a specifically delicious taste.
Kanlýca yoghurt which is made by mixture of buffalo,
cow and sheep milk was originally served by cutting it with a knife. The
yoghurt which is told to remain solid even when spilled to ground, keeps
its distinct taste though not much as in the old times.
Briefly, if you are visiting the Boshporus, have a
break in Kanlýca for a nice fresh weather!
FETHIYE
BODRUM
MARMARIS
ANTALYA
