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The menu includes such delights as moules marinieres, frogs legs in garlic butter, hot tomato tarts with rocket salad, stuffed sea bream with fresh spinach, tender filet steak with roasted tomatoes, rabbit in a cream, white wine and mustard sauce, confit of duck and slow cooked lamb.

The fabulous desserts include white and dark chocolate mouuse with whipped cream, creme brullée,the now totally famous chocolate nemesis as well as flambée bananas with cardomom icecream.  Everything is homemade, including the ravioli, bread and chocolate truffles and most of the produce comes daily from one of the local markets.  All dishes are available ‘a la carte’ or as part of a four course menu which is priced around $25.

The extensive wine list gives you a chance to try wines from all over Turkey, some that you are unlikely to find anywhere else and also offers some fabulous wines from France, Italy, Chile and Australia.  Prices range from around $10 to $100 a bottle.
   

The service is excellent, the music is soothing and to top it all, the chairs with their brightly coloured cushions are exceedingly comfortable. On cooler evenings in early spring or late autumn, the cosy inside restaurant has a fire. For the hot Bodrum nights the garden offers a cool calm oasis in which to indulge your senses. Secret Garden in it’s wonderfully romantic setting can be found up the small street opposite the Marina.